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Photos of GARDEN FRESH SALSA - IN A JAR

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perrogal
Robin J. Leland - over a year ago
I didn't have the roma tomatoes, so used regular out of the garden, diced everything and threw it all in the pot, boiled for about 35 min and also added 1T ground cumin. the salsa smells wonderful and tastes great too, thanks for the recipe, normally I make fresh but had way to many tomatoes.
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