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Easy Beef Empanadas
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Kitchen Crew
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Microwave the beef.
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Easy Beef Empanadas topped with sour cream and avocado.
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Two Easy Beef Empanadas on a plate.
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Cool slightly before serving.
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Bake the beef empanadas.
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Cut slits in the pie crust and brush with olive oil.
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Top with a piece of pie crust and crimp edges.
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Brush edges with the au jus.
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Add more cheese.
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Top with chile sauce.
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Add beef to the pie crust.
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Place cheese on the pie crust.
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Cut the pie crust into 4 pieces.
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Slightly roll out the pie crust.
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Shred the beef and reserve the au jus.
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Let pie crusts come to room temperature.
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Photo by
Silka Clark
@SilkaClark
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Silka Clark
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Easy Beef Empanadas