Photos of BLUEBERRY CRUMB PIE by Rose

Photo Of If You Cut The Pie While It Is Still Warm Some Of The Blueberry Filling 'falls' Out. Not To Worry. It Can Be Scooped Up And Added To The Plate. Believe Me...none Of It Goes To Waste!
Enjoy!!

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Photo Of You Can See Where A Little Of The Blueberry Filling Boiled Over Onto The Aluminum Foil Lined Cookie Sheet. And The Nice Medium Brown Color Of The Crumbs. The Pie Is Done.

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Photo Of Pie....ready To Place In The Oven.

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Photo Of Next Using A Pastry Blender Cut The Butter Into The Crumb Topping Mixture Until Crumbs Appear To Be Mixed Well.

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Photo Of In A Medium Bowl Mix The Flour, Brown Sugar, Sugar, Chopped Pecans And Ground Cinnamon.

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Photo Of I Use A Frozen Pie Shell For Ease Of Preparation For A Quick Pie. Pour The Blueberry Pie Filling In It And You're Ready To Make The Topping. 11/28/12

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