Photos of Cherry and Orange Scones

Arrange Wedges On A Baking Sheet Lined With Parchment Paper.
Arrange wedges on a baking sheet lined with parchment paper.
Cut Into 8 Triangles.
Cut into 8 triangles.
Knead The Dough And Form Into A Disc.
Knead the dough and form into a disc.
Consistency Once Incorporated.
Consistency once incorporated.
Stir Together The Sour Cream And Egg Yolk. Add To The Flour Mixture.
Stir together the sour cream and egg yolk. Add to the flour mixture.
Butter Is Incorporated Into The Flour.
Butter is incorporated into the flour.
Add Cubes Of Butter.
Add cubes of butter.
Stir Together The Flour, Brown Sugar, Baking Powder, Baking Soda, And Salt. Add Drained Cherries And Orange Zest.
Stir together the flour, brown sugar, baking powder, baking soda, and salt. Add drained cherries and orange zest.
Pour Boiling Water Over Cherries To Cover; Let Stand.
Pour boiling water over cherries to cover; let stand.
Preheat The Oven To 400 Degrees F.
Preheat the oven to 400 degrees F.
A Platter Of Cherry And Orange Scones.
A platter of Cherry and Orange Scones.
Texture Of The Cherry And Orange Scones.
Texture of the Cherry and Orange Scones.
Drizzle Scones With Powdered Sugar Glaze.
Drizzle scones with powdered sugar glaze.
Stir Together Powdered Sugar, Orange Juice, And Tsp Vanilla.
Stir together powdered sugar, orange juice, and tsp vanilla.
Cool On A Wire Rack.
Cool on a wire rack.
Brush With Egg White.
Brush with egg white.
Cherry And Orange Scone On A Plate.
Cherry and Orange Scone on a plate.
I Say, Are Those Homemade Scones? They Look Delectable!
I say, are those homemade scones? They look delectable!