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"Candy Corn" White Chili
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Photo by
Larry Cline
@larrywcline-1309
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Cut the sweet potato in half-inch chunks.
Photo by
Larry Cline
@larrywcline-1309
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Put the beans and bell pepper in last so they won't get mushy.
Photo by
Larry Cline
@larrywcline-1309
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Sweating the onions
Photo by
Larry Cline
@larrywcline-1309
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A hot bowl of "Candy Corn" White Chili
Photo by
Larry Cline
@larrywcline-1309
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Hominy is a corn product popular in Southern foods (it's the basis for grits) and in Hispanic cooking. Find it with the canned vegetables or on the Hispanic foods aisle.
Photo by
Larry Cline
@larrywcline-1309
Give a Thumbs Up
Add the bell pepper and beans last so they don't get too mushy.
Photo by
Larry Cline
@larrywcline-1309
Give a Thumbs Up
The sweet potato chunks should be about a half-inch in size.
Photo by
Larry Cline
@larrywcline-1309
Give a Thumbs Up
Sweating the onions.
Photo by
Larry Cline
@larrywcline-1309
Give a Thumbs Up
A hot bowl of "Candy Corn" White Chili
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