Photos of Mexican Conchas

A Platter Of Mexican Conchas.
A platter of Mexican Conchas.
Inside The Mexican Conchas.
Inside the Mexican Conchas.
Bake For 13 - 18 Minutes.
Bake for 13 - 18 minutes.
Place In The Middle Rack Of The Oven.
Place in the middle rack of the oven.
Preheat Oven To 375 Degrees F.
Preheat oven to 375 degrees F.
Using A Toothpick Create Design In The Topping.
Using a toothpick create design in the topping.
Press Down Onto The Balls Of Dough.
Press down onto the balls of dough.
Place A Ball Of The Topping In Your Hands And Flatten.
Place a ball of the topping in your hands and flatten.
Punch Down Dough And Form Into 15 Balls.
Punch down dough and form into 15 balls.
Form A Paste And Set Aside.
Form a paste and set aside.
Add Butter, Sugar, Flour, Vanilla Extract, And Cinnamon For Topping. You Can Add Food Coloring Or Cocoa Powder.
Add butter, sugar, flour, vanilla extract, and cinnamon for topping. You can add food coloring or cocoa powder.
Cover And Let Rise.
Cover and let rise.
Knead Dough And Place In An Oiled Bowl.
Knead dough and place in an oiled bowl.
Add Warm Milk And Yeast Mixture. Combine Until A Ball Of Dough Forms.
Add warm milk and yeast mixture. Combine until a ball of dough forms.
Add In Flour, Salt, And Cinnamon.
Add in flour, salt, and cinnamon.
Cream Reminder Of Sugar, Egg, Butter, And Shortening.
Cream reminder of sugar, egg, butter, and shortening.
Dissolve Yeast And Sugar In Warm Water. Let Sit.
Dissolve yeast and sugar in warm water. Let sit.
Since Marrying My Wonderful Mexican Man I've Spent Many Hours,days,learning Everything I Can About The Mexican Cooking Methods ,spices,sweetbreads, And Anything Else I Could Get My Hands On. I Love Conchas!
Since marrying my wonderful Mexican man I've spent many hours,days,learning everything I can about the Mexican cooking methods ,spices,sweetbreads, and anything else I could get my hands on. I love conchas!
Mine Does Not Look As Good As Karina's But The Finished Product Is Nice And Soft And Smells Great!
Mine does not look as good as Karina's but the finished product is nice and soft and smells great!
5 Comments
Pastry101
Paula Baldon - over a year ago
Oooo I See "VERY CREATIVE" These are So Darn CUTE!!!!! =o] I Love Them!!!! You have such a Great Imagination!!! Awesome*****
mamade4
Karina Alcala - over a year ago
I had left over butterflies frosting but you could use that too.
Pastry101
Paula Baldon - over a year ago
SOOOO..... CUTE!!! What do you use for the Face??.. Gel Paste??...
mcmaven
M L - over a year ago
I love this! :)
PhyllisBaker
Phyllis Lively - over a year ago
too cute!