Photos of Strawberries and Cream Cupcakes (Filled)

Let The Egg Whites, Butter, And Buttermilk Come To Room Temperature.
Let the egg whites, butter, and buttermilk come to room temperature.
Strawberries And Cream Cupcakes (filled) Cut In Half.
Strawberries and Cream Cupcakes (Filled) cut in half.
A Platter Of Strawberries And Cream Cupcakes (filled).
A platter of Strawberries and Cream Cupcakes (Filled).
Frost The Cupcakes.
Frost the cupcakes.
Pipe Remaining Marshmallow Creme Into The Cooled Cupcakes.
Pipe remaining marshmallow creme into the cooled cupcakes.
Mix In Strawberry Puree.
Mix in strawberry puree.
Add Sifted Powdered Sugar.
Add sifted powdered sugar.
Add Marshmallow Creme And Vanilla.
Add marshmallow creme and vanilla.
Continue To Whip.
Continue to whip.
Slowly Add Syrup To The Egg Whites.
Slowly add syrup to the egg whites.
Sugar, Corn Syrup, Water, And Salt In A Saucepan Boiling.
Sugar, corn syrup, water, and salt in a saucepan boiling.
Egg Whites And Cream Of Tartar In A Mixing Bowl.
Egg whites and cream of tartar in a mixing bowl.
Bake The Cupcakes.
Bake the cupcakes.
Add Batter To The Cupcake Tin.
Add batter to the cupcake tin.
Cream Butter, Sugar, And Vanilla.
Cream butter, sugar, and vanilla.
Combine Flour, Baking Powder, Baking Soda, And Salt.
Combine flour, baking powder, baking soda, and salt.
Prepare The Muffin Tins.
Prepare the muffin tins.
I Submitted My Cupcakes Into A Local Fair In The Area In Which I Reside And Resulting In A First Place Ribbon!
I submitted my cupcakes into a local fair in the area in which I reside and resulting in a first place ribbon!