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Photos of Lemon Cake With Chantilly Cream

Creaming Together Shortening And Sugar.
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Creaming together shortening and sugar.
Slowly Adding Eggs To Sugar Mixture.
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Slowly adding eggs to sugar mixture.
Sifting Together Dry Ingredients.
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Sifting together dry ingredients.
Straining The Lemon Curd.
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Straining the lemon curd.
Stirring In Butter.
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Stirring in butter.
Cooking Eggs, Sugar, And Lemon Juice Over Double Boiler.
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Cooking eggs, sugar, and lemon juice over double boiler.
Batter Poured Into Cake Pans.
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Batter poured into cake pans.
Prepping A Baking Pan.
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Prepping a baking pan.
Gradually Incorporate Dry Ingredients.
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Gradually incorporate dry ingredients.
Slowly Adding Milk.
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Slowly adding milk.
Lemon Cake With Chantilly Cream Ready To Be Sliced.
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Lemon Cake With Chantilly Cream ready to be sliced.
Frosting The Cake With The Chantilly Cream.
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Frosting the cake with the Chantilly cream.
Lemon Curd Added To A Layer Of The Cake.
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Lemon curd added to a layer of the cake.
Chantilly Cream Ingredients Whisked Until Peaks Form.
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Chantilly cream ingredients whisked until peaks form.
A Slice Of Lemon Cake With Chantilly Cream On A Plate.
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A slice of Lemon Cake With Chantilly Cream on a plate.
A Lovely Choice For A Spring And Summer Treat!
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A lovely choice for a spring and summer treat!