Photos of Dark Chocolate Buttermilk Pound Cake

A Dense Piece Of Moist Dark Chocolate Cake.....mmmmmmm :)
A DENSE PIECE OF MOIST DARK CHOCOLATE CAKE.....MMMMMMM :)
In A Separate Bowl, Beat Together The Butter And Sugar. Add One Egg At A Time Mixing As You Go. Then Add The Vanilla And Almond Extracts.
In a separate bowl, beat together the butter and sugar. Add one egg at a time mixing as you go. Then add the vanilla and almond extracts.
Whisk The Flour, Baking Soda, Salt, And Dark Chocolate Cocoa Powder.
Whisk the flour, baking soda, salt, and dark chocolate cocoa powder.
Drizzle The Glaze Over The Cooled Cake.
Drizzle the glaze over the cooled cake.
Mix The Powdered Sugar, Cocoa Powder, Vanilla Extract, And Cream.
Mix the powdered sugar, cocoa powder, vanilla extract, and cream.
Cool The Cake In The Pan For 10 Minutes. Then Invert Onto A Plate.
Cool the cake in the pan for 10 minutes. Then invert onto a plate.
Bake At 325 Degrees For 75 - 80 Minutes.
Bake at 325 degrees for 75 - 80 minutes.
Spread The Batter Into A Prepared Bundt Pan.
Spread the batter into a prepared Bundt pan.
Alternate Flour With The Buttermilk Mixing As You Go.
Alternate flour with the buttermilk mixing as you go.
Mix A Little Of The Flour Mixture Into The Chocolate Mixture.
Mix a little of the flour mixture into the chocolate mixture.
Add The Melted Chocolate To The Butter Mixture.
Add the melted chocolate to the butter mixture.
Melt The Chocolate In The Microwave.
Melt the chocolate in the microwave.
Slices Of Dark Chocolate Buttermilk Pound Cake.
Slices of Dark Chocolate Buttermilk Pound Cake.
Dark Chocolate Buttermilk Pound Cake With A Chocolate Glaze.
Dark Chocolate Buttermilk Pound Cake with a chocolate glaze.
Comments