Photos of Grind your next burger........

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this is a brisket/sirloin mix

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3 Comments

- over a year ago

Thanks Lynn!

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- over a year ago

those are pretty big, very thin but quite large in diameter. Never really weighed the meat when making patties, but guessing close to 1/2. And I can't see the dial if I don't have my reading glasses on so I never know. I just turn it on almost all the way, sear them and turn it down a little, then flip and do the same.

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- over a year ago

Those sure look awesome! Questions: 1) What weight are those burgers (I'm thinking either 1/4lb or very large in diameter 1/3lb)? 2) You're electric grill looks very similar to ours - what temp did you grill them at?

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