Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photo #3

Proceed To Frost The Top And Sides. Sprinkle The 6th Candy Bar On Top. Refrigerate. Slices Of Hershey Candy Bar Cake On Two Plates. Hershey Candy Bar Cake Ready To Be Sliced. Put 1 Layer On The Plate You Are Going To Serve It On. You Can Be Generous With The Frosting Between Each Layer. Fold In The Cool Whip A Little At A Time. Fold In The 5 Chocolate Bars And Pecans. Beat The Powdered Sugar, Sugar, And Cream Cheese Until Smooth And Creamy. Grate 5 Hershey Candy Bars In A Small Bowl. Allow The Cakes To Cool For About 5 Minutes In The Pan. Then Remove Them To Cool On A Cooling Rack. Bake In The Preheated Oven For 25 - 30 Minutes Or Until A Tester Comes Out Clean. Distribute The Cake Batter Evenly Among The 3 Cake Pans. Mix All The Ingredients Of The Cake. Preheat Oven To 350 Degrees F. Grease And Flour Three 9-inch Baking Pans.
Proceed To Frost The Top And Sides. Sprinkle The 6th Candy Bar On Top. Refrigerate.
JustaPinch
Photo shared by
Kitchen Crew @JustaPinch
Proceed to frost the top and sides. Sprinkle the 6th candy bar on top. Refrigerate.
Give a Thumbs Up
Tags:     Hershey Candy Bar Cake  
Comments
Order By Newest Order By Oldest