Photos of Turkey Leftover Pie with Cranberry-Date Stuffing

Photo Of My Turkey Pie Right Out Of The Oven, Yum!

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Photo Of Pie Fresh Out Of The Oven! Added Some Fresh Parsley For Color.

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Photo Of Cover The Pie Gently And Put On A Cookie Sheet And In The Middle Of A Preheated Oven.

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Photo Of I Added The Stuffing On Top Of The Turkey Mixture And Sprinkled The Fresh Cranberries And Chopped Dates.

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Photo Of These Are The Dates I Used. I Chopped These And Sprinkled Them On The Top Of The Pie Along With The Fresh Cranberries.

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Photo Of Add The Turkey Mixture To The Pie Crust, On Top Of The Cranberry Sauce.

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Photo Of Spread Homemade Or Canned Cranberry Sauce. Here Is My Homemade Orange-cranberry Sauce That Is Spice With A Little Cinnamon And Clove.

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Photo Of This Is The Image Of The Turkey Mixed With The Gravy Etc. It Is Moist But Not Soupy. No Need To Add Spice Because The Gravy Has All The Flavor Here. You Make The Decision By Tasting It Add What You Want.

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Photo Of Add The Turkey And Just Pull It Apart If You Want. Add More Sherry/chickstock If Moisture Is Needed And Then More Gravy. You Do Not Want It To Be Soupy Because It Will Make The Crust Soggy. The Turkey Does A Good Job Soaking Up The Gravy.

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Photo Of Saute The Mushroom, Carrots, 2 Tablespoon Of Onions And 2 Tablespoon Celery For About 5 Minutes Add Water/chicken Stock/cooking Sherry Near The End To Keep Things For Burning. Then Add The Gravy At The End. Blend Thoroughly.

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Photo Of Set The Stuffing Aside.

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Photo Of Add The Cubed Bread To Celery And Onion And Chicken Broth And Butter.

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Photo Of Saute The Celery And Onions In 2 To 3 Tbspn Of Butter Or 2 Tbspn And A Tbspn Of Olive Oil/coconut Oil. Mixing Frequently For About 3 Minutes. Add The Spices Anytime. Add The 3-4 Tbspn Of Chicken Stock & Once Blended Add Bread & Toss Till Blended.

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Photo Of Browned Pie Crust Out Of The Oven In 14 Minutes. I Did This First And Chopped The Veggies And Bread While I Waited

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Photo Of Veggies Chopped.

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Photo Of 3 Slices Cubed. White Bread Or Any Kind Of Bread Can Be Used.

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Photo Of Prick The Crust With A Fork On All Sides And On The Bottom

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Photo Of Prepared Pie Crust I Used In This Recipe. But You Can Use Any Crust Even Homemade.

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Photo Of My Pie With A Couple Slices Taken Out So You Can See The Layers.

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Photo Of Slice Taken Out After Pie Was Chilled. It Cuts Better When Its Chilled.

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