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Cherry Smashed Cake
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Photos of Cherry Smashed Cake
Photo by
Kitchen Crew
@JustaPinch
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Place a layer of the cherry soaked cake on a cake plate.
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Cherry Smashed Cake frosted and decorated with cherries.
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Inside of the Cherry Smashed Cake.
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Frost the cake.
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Top with a second layer of cake and repeat the layering process.
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Drizzle with the chocolate.
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Add a layer of the cherry filling.
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Combine all of the ingredients for the frosting and mix until thick.
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Stir in powdered sugar.
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Add chocolate chips, milk, and vanilla extract to a saucepan.
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Slowly add condensed milk and stir in chopped cherries.
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Add powdered sugar and butter to a mixing bowl.
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Slice each cake in half and brush with cherry juice.
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Turn cakes onto a cooling rack.
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Let cake sit in the cake pan.
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Bake for 30 - 35 minutes.
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Add cake batter, evenly, to both cake pans.
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Add parchment paper to an 8 inch cake pan and grease.
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Add in the vanilla extract.
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Alternatively, add dry ingredients and milk to the creamed butter.
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Add baking soda, baking powder, and salt.
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Sift cake flour.
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Add eggs 1 at a time.
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Cream butter and granulated sugar.
Photo by
jamie Beecham
@jamie4cakes
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I made this on Valentine Day for my sweet customer that buys birthday cakes once a month for his business, from me.
Photo by
jamie Beecham
@jamie4cakes
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HAPPY VALENTINES DAY TO MY HUBBY Made this Cherry Smashed Cake today for him and this time I dipped him some cherries into chocolate. Hope this will be a wonderful day for us.
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Photo by
jamie Beecham
@jamie4cakes
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