Photos of David's Louisiana Shrimp/Crawfish Etouffee

This Is The Color Of The Finished Etouffee That I Prefer. It Can Be Made Lighter By Not Letting Your Roux Get As Dark As I Outlined In The Directions.

Bon Appetite!
This is the color of the finished etouffee that I prefer. It can be made lighter by not letting your roux get as dark as I outlined in the directions. Bon Appetite!