Photos of Vietnamese Style Homemade Yogurt
Scoop of set yogurt ready to go on my cereal
I recently invested in a bread proofer that I can also use as a yogurt incubator and slow cooker. This has been a great investment for me, although the cooler/heating pad worked well.
My 2 starters. I used the pre-made yogurt from my last batch to start this batch
Temp down from 195 F after adding the room temp sweetened condensed milk
2 cans sweetened condensed milk
Double boiler prevents the milk from scortching
2 cans sweetened condensed milk and 2 ladles of hot milk combined
Red Copper Pan with steamer insert
Nutrition Information for those who are interested.
I was eating while working and decided you all needed to see what my yogurt looks like with peach compote. This really tasted amazing.
See how thick this came out.
Fresh out of the incubator...the first look.
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