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Photo #10

Thumbnail For Alternatively, Add The Dry Ingredients And The Buttermilk To The Creamed Mixture. Thumbnail For Mamaw's Buttermilk Pound Cake Ready To Be Sliced. Thumbnail For A Slice Of Mamaw's Buttermilk Pound Cake On A Plate. Thumbnail For Drizzle Glaze Over The Cake. Thumbnail For Mix Powdered Sugar, Extract, And Just Enough Milk To Make A Thick Glaze. Thumbnail For Turn Out Onto A Plate. Thumbnail For Cool A Little In The Pan. While Still Warm, Invert Onto A Serving Plate. Thumbnail For Bake 50-60 Minutes Until The Top Springs And Slightly Browns. Thumbnail For Pour Into A Greased/floured Bundt Pan. Thumbnail For Mix Well Between Each Addition. Thumbnail For Combine All Dry Ingredients In A Separate Bowl. Thumbnail For Mix Well. Thumbnail For Add Eggs And Extract. Thumbnail For Cream The Shortening, Margarine, And Granulated Sugar Until Fluffy.
Alternatively, Add The Dry Ingredients And The Buttermilk To The Creamed Mixture.
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Alternatively, add the dry ingredients and the buttermilk to the creamed mixture.
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