Photos of Chocolate Brioche Bread Pudding (Bitter Blanc)

Cream Egg Yolks And Sugar.
Cream egg yolks and sugar.
Chocolate Brioche Bread Pudding (bitter Blanc) On A Platter With A Hot Cream Glaze.
Chocolate Brioche Bread Pudding (Bitter Blanc) on a platter with a hot cream glaze.
Texture Of The Chocolate Brioche Bread Pudding (bitter Blanc).
Texture of the Chocolate Brioche Bread Pudding (Bitter Blanc).
Pour Hot Cream Glaze Over When Serving.
Pour hot cream glaze over when serving.
Dust With Powdered Sugar.
Dust with powdered sugar.
Whisk Together And Egg Mixture; Beat Vigorously. Add Vanilla Extract.
Whisk together and egg mixture; beat vigorously. Add vanilla extract.
Combine Eggs And Corn Starch In A Bowl.
Combine eggs and corn starch in a bowl.
Boil Milk And Sugar; Stir Continuously.
Boil milk and sugar; stir continuously.
Remove The Aluminum Foil And Continue To Bake.
Remove the aluminum foil and continue to bake.
Place On A Cookie Sheet, Cover With Aluminum Foil, And Bake The Pudding.
Place on a cookie sheet, cover with aluminum foil, and bake the pudding.
Spoon The Bread Mixture Over The Ganache In Each Souffle Dish.
Spoon the bread mixture over the ganache in each souffle dish.
Add Chocolate Ganache To The Bottom Of The Pans.
Add chocolate ganache to the bottom of the pans.
Butter Souffle Dishes And Dust Lightly With Sugar.
Butter souffle dishes and dust lightly with sugar.
Add Vanilla Extract And Chocolate To Hot, Boiled Heavy Whipping Cream.
Add vanilla extract and chocolate to hot, boiled heavy whipping cream.
Fold Bread Mixture Into The Meringue.
Fold bread mixture into the meringue.
Beat Egg White And Sugar.
Beat egg white and sugar.
Pour The Egg And White Chocolate Mixture Over The Bread.
Pour the egg and white chocolate mixture over the bread.
Slowly Stir White Chocolate Into The Egg/sugar Mixture.
Slowly stir white chocolate into the egg/sugar mixture.
Melt White Chocolate And Butter Over A Double Boiler.
Melt white chocolate and butter over a double boiler.
Soak Bread Cubes In Heavy Cream.
Soak bread cubes in heavy cream.