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Pumpkin Maple Pull-Apart Bread With Whiskey Sauce
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Kitchen Crew
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Pumpkin Maple Pull-Apart Bread With Whiskey Sauce on a platter.
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Layers inside the Pumpkin Maple Pull-Apart Bread With Whiskey.
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Pieces of the Pumpkin Maple Pull-Apart Bread With Whiskey on a plate.
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Pour glaze over the slightly cooled bread.
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Melt butter for the glaze; add sugar, cream, milk, vanilla, powdered sugar, and whiskey.
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Bake for 40 - 45 minutes.
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Place cut pieces into a greased loaf pan.
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Stack dough strips and cut into smaller pieces.
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Cut the dough into 7 strips.
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Roll the dough into a rectangle and spread the filling on top.
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Knead the risen dough for several minutes.
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For the filling, brown butter and add both types of sugar, maple syrup, vanilla, and cream.
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Place dough ball in an oiled bowl to rise.
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Add remaining flour.
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Add pumpkin, brown sugar, salt, and 1 1/2 cups flour; mix.
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Add sugar and yeast to the cooled mixture.
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Slowly add milk.
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Brown 2 Tbsp butter.
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Photo by
Lindsey Cook
@lindseyallyn
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Photo by
Lindsey Cook
@lindseyallyn
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Photo by
Lindsey Cook
@lindseyallyn
Give a Thumbs Up
Photo by
Lindsey Cook
@lindseyallyn
Give a Thumbs Up
Photo by
Lindsey Cook
@lindseyallyn
Give a Thumbs Up
Photo by
Lindsey Cook
@lindseyallyn
Give a Thumbs Up
Photo by
Lindsey Cook
@lindseyallyn
Give a Thumbs Up
Photo by
Lindsey Cook
@lindseyallyn
Give a Thumbs Up
Photo by
Lindsey Cook
@lindseyallyn
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