Photos of Pumpkin Maple Pull-Apart Bread With Whiskey Sauce

Pumpkin Maple Pull-apart Bread With Whiskey Sauce On A Platter.
Pumpkin Maple Pull-Apart Bread With Whiskey Sauce on a platter.
Layers Inside The Pumpkin Maple Pull-apart Bread With Whiskey.
Layers inside the Pumpkin Maple Pull-Apart Bread With Whiskey.
Pieces Of The Pumpkin Maple Pull-apart Bread With Whiskey On A Plate.
Pieces of the Pumpkin Maple Pull-Apart Bread With Whiskey on a plate.
Pour Glaze Over The Slightly Cooled Bread.
Pour glaze over the slightly cooled bread.
Melt Butter For The Glaze; Add Sugar, Cream, Milk, Vanilla, Powdered Sugar, And Whiskey.
Melt butter for the glaze; add sugar, cream, milk, vanilla, powdered sugar, and whiskey.
Bake For 40 - 45 Minutes.
Bake for 40 - 45 minutes.
Place Cut Pieces Into A Greased Loaf Pan.
Place cut pieces into a greased loaf pan.
Stack Dough Strips And Cut Into Smaller Pieces.
Stack dough strips and cut into smaller pieces.
Cut The Dough Into 7 Strips.
Cut the dough into 7 strips.
Roll The Dough Into A Rectangle And Spread The Filling On Top.
Roll the dough into a rectangle and spread the filling on top.
Knead The Risen Dough For Several Minutes.
Knead the risen dough for several minutes.
For The Filling, Brown Butter And Add Both Types Of Sugar, Maple Syrup, Vanilla, And Cream.
For the filling, brown butter and add both types of sugar, maple syrup, vanilla, and cream.
Place Dough Ball In An Oiled Bowl To Rise.
Place dough ball in an oiled bowl to rise.
Add Remaining Flour.
Add remaining flour.
Add Pumpkin, Brown Sugar, Salt, And 1 1/2 Cups Flour; Mix.
Add pumpkin, brown sugar, salt, and 1 1/2 cups flour; mix.
Add Sugar And Yeast To The Cooled Mixture.
Add sugar and yeast to the cooled mixture.
Brown 2 Tbsp Butter.
Brown 2 Tbsp butter.