Photos of BONNIE’S JUNGLE BARS
Pat and press the stiff dough evenly over the surface of the pan.
Bake at 325 degrees for 35 minutes. Cut into 24 bars.
That dough is going to be stiff!
Dump the stiff dough onto the greased baking pan.
Get it together! :)
For a great dessert, serve warm with a big scoop of vanilla ice cream ladled on top!
combine flour mixture with butter mixture
chocolate chips and nuts
chopped walnuts and chocolate chips
The Wet Ingredients
dry ingredients
Baked Jungle Bars