Photos of Shanghai Lumpia

A Platter Of Shanghai Lumpia.
A platter of Shanghai Lumpia.
Dip Shanghai Lumpia In Your Favorite Dipping Sauce.
Dip Shanghai Lumpia in your favorite dipping sauce.
Fry Until Golden Brown And The Filling Is Cooked.
Fry until golden brown and the filling is cooked.
Moisten The Edges And Seal.
Moisten the edges and seal.
Continue To Roll.
Continue to roll.
Fold The Corners Towards The Center.
Fold the corners towards the center.
Lay Out Wrappers And Add 2 Tbsp Of Filling To The Center.
Lay out wrappers and add 2 Tbsp of filling to the center.
Thoroughly Combine Ingredients And Chill.
Thoroughly combine ingredients and chill.
Gradually Add Egg Mixture.
Gradually add egg mixture.
Beat Eggs And Soy Sauce.
Beat eggs and soy sauce.
Combine Ground Pork, Ground Beef, Onions, Carrot, And Seasonings.
Combine ground pork, ground beef, onions, carrot, and seasonings.
My New Favorite Recipe
My new favorite recipe
1 Comment
Mary619
Mary Ann F - over a year ago
Now that's lumpia! =) Great job!