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Homemade Soft Pretzels
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Photos of Homemade Soft Pretzels
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Kitchen Crew
@JustaPinch
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Bake the pretzels.
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Platters of Homemade Soft Pretzels.
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A platter of Homemade Soft Pretzels with salt.
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A platter of Homemade Soft Pretzels with cinnamon sugar.
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Sprinkle with cinnamon sugar.
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Sprinkle with salt.
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Brush with an egg wash.
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Boil the pretzels for 30 minutes.
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Shape the pretzels.
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Roll dough into ropes.
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Bring water and baking soda to a boil.
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Line a baking sheet with parchment paper.
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Cover and let sit for an hour to rise.
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Place dough in a greased bowl.
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Continue to knead the dough.
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Using a dough hook, blend in more flour and mix until a ball forms.
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Add 2 cups of flour and mix.
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Add melted butter.
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Combine water, sugar, and Kosher salt with yeast.
Photo by
Jean Wolff
@Dogmom2
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Had to try all three suggestions. So good and really easy! Thanks from this pretzel fan!
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Ashley Dawkins
@TrashleyD925
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These were yummy!
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Sue Mucha
@ichangemyrecipes
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these looked so pretty, but didn't taste that great. Too much soda?
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Bill Wentz
@bwentz
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My family LOVES these Nuggets of GOODNESS!!!!!!!
Photo by
Jess Weible
@jweiblej
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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Photo by
Kitchen Crew
@JustaPinch
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