Photos of Candi's LemSoyaki Pounltry brine

Photo Of Candi's Lemsoyaki Pounltry Brine

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Photo Of Inject With Your Brine/marinade

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Photo Of Pic 1 (4.1.13)this Picture Was Taken Before Using Smoker, But After It Was Brined For About 32 Hrs, & Meat Injected W/ Brine,& Covering It W/ Lemon Slices, In Order To Keep Meat Moist. This Brine Recipe Was Delicious! See Pic 2.

BJD

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Photo Of Pic 2(4.1.13)this Pic Was Taken After Smoking A 12.5 Lb Turkey. It Took 6 Hrs To Smoke It At 220 F (30 Mins/lb) Using Mesquite Chips. Using This Brine Recipe, Turkey Turned Out Moist N Tender.picture Says It All..family Couldn't Wait!

BJD

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