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Photo #1

Thumbnail For Robin's Southern Girl Smothered Pork Chops On A Plate With Potatoes And Carrots. Thumbnail For Simmer For One Hour Until Pork Chops Are Tender. Thumbnail For Reduce The Heat To A Simmer And Add The Pork Chops Back To The Gravy. Thumbnail For Add Water With The Bouillon And Whisk Until Smooth. Thumbnail For Stir In Leftover Flour/seasoning Mixture. Thumbnail For Add Onions To The Oil And Drippings In The Skillet. Thumbnail For Fry Pork Chops On Both Sides Until Golden Brown. Thumbnail For In A Cast Iron Skillet, Heat Oil Over Medium Heat. Thumbnail For Combine Leftover Flour And Seasoning And Set Aside. Thumbnail For Dredge Seasoned Pork Chops With Flour And Place Them On A Plate. Thumbnail For Add Seasonings To Both Sides Of The Pork Chops. Thumbnail For In A Small Bowl, Combine All Seasonings. Put Flour On A Flat Plate For Dredging. Thumbnail For Dissolve The Chicken Bouillon Cube In 2 Cups Of Water. Set Aside.
Robin's Southern Girl Smothered Pork Chops On A Plate With Potatoes And Carrots.
JustaPinch
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Kitchen Crew @JustaPinch
Robin's Southern Girl Smothered Pork Chops on a plate with potatoes and carrots.
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