Photos of
12×18×1/4 inch dough ready to fold
Puff pastry made, prepped, and ready to freeze
Puff pastry dough with edges trimmed, divided into thirds, then folded into thirds with parchment paper pieces between folds for freezing.
Key lime curd puff cups made with my homemade, from scratch puff pastry dough and homemade key lime curd.
Dough that has been turned and ready to rest in fridge.
Chunks of cold butter ready to be cut into the flour and salt mixture with my pastry blender
Water poured in after cutting in butter
Ready for the fridge
Butter block ready for fridge
12x12 square
Butter block placed diagonally on dough
Homemade Puff pastry dough, wrapped and ready to use.
What folding dough over butter block looks like
Dough folded 1/3 to show what process looks like.