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Photos of Nana Juliano's Stuffed Artichokes Italiano

Take Each One And Bang It Upside Down, Leaves Facing Down, On The Cutting Board.
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Take each one and bang it upside down, leaves facing down, on the cutting board.
Then Turn Them Sideways And Slice About An Inch Off Of The Pointy End Of It.
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Then turn them sideways and slice about an inch off of the pointy end of it.
Cut The Stems Off So They Can Sit Upright.
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Cut the stems off so they can sit upright.
Drizzle Olive Oil Inside Each Leaf Of All Four Artichokes.
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Drizzle olive oil inside each leaf of all four artichokes.
Place Artichokes In A Casserole Dish With Water.
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Place artichokes in a casserole dish with water.
Stuff The Steamed Artichokes.
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Stuff the steamed artichokes.
Combine The Bread Crumbs, Parmesan Cheese, Garlic, And A Dash Of Salt And Pepper In A Bowl.
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Combine the bread crumbs, Parmesan cheese, garlic, and a dash of salt and pepper in a bowl.
Steam The Artichokes.
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Steam the artichokes.
Then Trim The Very Tips Off Of The Rest Of The Leaves Leaving Them Flat Instead Of Pointed.
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Then trim the very tips off of the rest of the leaves leaving them flat instead of pointed.
A Dish Of Nana Juliano's Stuffed Artichokes Italiano With Lemon Slices.
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A dish of Nana Juliano's Stuffed Artichokes Italiano with lemon slices.
Browned Artichokes.
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Browned artichokes.
Remove Foil. Bake For Another 30 Minutes.
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Remove foil. Bake for another 30 minutes.
Cover With Foil And Bake For 30 Minutes.
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Cover with foil and bake for 30 minutes.
Mist Artichokes With Water.
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Mist artichokes with water.
Nana Juliano's Stuffed Artichokes Italiano On A Plate.
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Nana Juliano's Stuffed Artichokes Italiano on a plate.