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Photos of "Dolmathakia Avgolemono" Meat Stuffed Grape Leave

Dolmathakia Avgolemono Stuffed Grape Leaves With Egg Lemon Sauce
WWCook1
Photo by
Maria * @WWCook1
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Dolmathakia Avgolemono Stuffed Grape Leaves with Egg Lemon Sauce
Finished Product With Gorgeous, Velvety Avgolemono.
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Finished product with gorgeous, velvety avgolemono.
Preparation Of Dolamthakia. Rinsed Grape Leaves, Filling, Finished Dolma.
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Preparation of dolamthakia. Rinsed grape leaves, filling, finished dolma.
2 Comments
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WWCook1
Maria * - over a year ago
Thanks for trying my recipe and posting your pictures!
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kitchenwitch47
Mia Y - over a year ago
This was easier than I anticipated. I think making filled pasta/dumplings/won ton more laborious. This does take time, however, at least there’s no dough to make/roll/shape before filling. It was fun and tasty. Great instructions. Simple ingredients. Perfect! Will make it again.
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