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Photos of Banana Cake With Buttercream Frosting

Made Mine Into A 13x9 Pan.
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Made mine into a 13x9 pan.
A Slice Of Banana Cake With Buttercream Frosting.
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A slice of Banana Cake With Buttercream Frosting.
Banana Cake With Buttercream Frosting On A Cake Plate.
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Banana Cake With Buttercream Frosting on a cake plate.
Frost The Rest Of The Cake.
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Frost the rest of the cake.
Put Cake On A Cake Plate And Top With Some Frosting.
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Put cake on a cake plate and top with some frosting.
Beat Until The Sugar Dissolves.
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Beat until the sugar dissolves.
Add Hot Milk To The Sugar Mixture.
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Add hot milk to the sugar mixture.
Add Vanilla Extract And Beat Well.
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Add vanilla extract and beat well.
Gradually Add Sugar And Corn Starch.
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Gradually add sugar and corn starch.
Heat Milk And Cream Butter And Shortening.
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Heat milk and cream butter and shortening.
Let The Cakes Cool.
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Let the cakes cool.
Bake For 30 - 40 Minutes.
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Bake for 30 - 40 minutes.
Pour Batter Into Greased Cake Pans.
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Pour batter into greased cake pans.
Alternate Adding Buttermilk Ending In The Flour.
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Alternate adding buttermilk ending in the flour.
Slowly Add The Flour.
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Slowly add the flour.
Mix The Buttermilk And Vanilla Extract.
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Mix the buttermilk and vanilla extract.
Add Eggs And Bananas.
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Add eggs and bananas.
Cream Shortening And Add Sugar.
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Cream shortening and add sugar.
Sift Flour, Baking Powder, Baking Soda, And Salt.
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Sift flour, baking powder, baking soda, and salt.
Photo Of Banana Cake With Buttercream Frosting
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My Piece The Next Day. This Cake Was Good To The Last Crumb!
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My piece the next day. This cake was good to the last crumb!
This Is How The Cake Sliced Up At The Senior Citizens Meeting. Banana Cake With Buttercream Frosting Baked In A 9x13 Pan.
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This is how the cake sliced up at the senior citizens meeting. Banana Cake with Buttercream Frosting baked in a 9X13 pan.
I Forgot To Take A Picture Before I Put The Saran Wrap On The Cake For Transport Tomorrow Morning. Sorry. But You Can Still See The Cake. It Looks Yummy! The Frosting Is Light And Fluffy And Not Too Sweet. 4/25/13
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I forgot to take a picture BEFORE I put the saran wrap on the cake for transport tomorrow morning. SORRY. But you can still see the cake. It looks yummy! The frosting is light and fluffy and not too sweet. 4/25/13
This Is What The Cake Looked Like When It Came Out Of The Oven. I Tried To Edit The Picture To Rotate It Clockwise But It Wouldn't Let Me Do That. This Is Still The 9x13 Pan. Lol
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This is what the cake looked like when it came out of the oven. I tried to "edit" the picture to rotate it clockwise but it wouldn't let me do that. This is still the 9X13 pan. LOL
The Batter In My 9x13 Pan. Yes, I Generously Greased And Floured The Pan. 4/25/13
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The batter in my 9X13 pan. Yes, I generously greased and floured the pan. 4/25/13
More Ingredients For The Next Step In Making The Cake.
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More ingredients for the next step in making the cake.
Got The Ingredients For The Cake Together So I Wouldn't Foget To Add Something. I Had To Use A Recipe To Ripen Bananas For This Cake As I Didn't Have Enough Ripe Bananas. 4/25/13
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Got the ingredients for the cake together so I wouldn't foget to add something. I had to use a recipe to "ripen" bananas for this cake as I didn't have enough ripe bananas. 4/25/13
Top Right Is My Cake. Delicious.
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Top right is my cake. DELICIOUS.
I Know Mine Is Not The Prettiest But It Sure Was Good.
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I know mine is not the prettiest but it sure was good.
I Made This Cake Today, And We Love It..i Have Never Made Buttercream Icing In This Fashion Before, But It Is Delicious..not Too Sugary Either..the Cake Has Just The Right Banana Flavoring In It Too. Delicious..five Stars! 12.10.12
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I made this cake today, and we love it..I have never made buttercream icing in this fashion before, but it is delicious..not too sugary either..the cake has just the right banana flavoring in it too. Delicious..five stars! 12.10.12
Photo Of Banana Cake With Buttercream Frosting
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Banana Cake With Buttercream Frosting
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Banana Cake with Buttercream Frosting
6 Comments
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SimplyDelicioso1
Clemen Cifuentes - over a year ago
I know this is a little late and I'm so sorry Shauna but I baked it for about 35-40 mins. @ 350 degrees.
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shaunaaustin
Shauna Austin - over a year ago
How long did you bake the 13x9 version?
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SimplyDelicioso1
Clemen Cifuentes - over a year ago
Thank you guys. I really appreciate it. I've been getting requests for this cake over and over. I love it too. It's so moist and because I use more than the noted 1 1/2 cups worth of bananas (more like 2 cups for me) it's extra delicious. I remember the first time that I made it, I was freaking out because the batter was so thick and I thought it would spill over in the oven. Not a chance. It came out perfect. Can't wait to make it AGAIN!
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BJD
Brenda Downey - over a year ago
This is a beautiful picture Clemen...oh that frosting is so good and looks so pretty in this picture..I think it is one of the best cakes I've tasted!
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potrose
Rose Selvar - over a year ago
Love this pic, Clemen! Looks so yummy! 12/30/12
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Devinesalvage
Cynthia Rivers Martinez - over a year ago
Yours looks so pretty up next to mine. But wasn't it good!!!
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