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Photo #6

Thumbnail For Place Hot, Cooked Potato Wedges On Top Of The Sour Cream Sauce And Drizzle Remaining Sauce. Thumbnail For A Platter Of Kicked-up Potato Wedges. Thumbnail For Cheesiness Of The Kicked-up Potato Wedges. Thumbnail For Place Back In The Oven For Five Minutes Or Until The Cheeses Melt. Thumbnail For Top With Green Onion. Thumbnail For Sprinkle On The Cheddar Cheese, Mozzarella Cheese, And Bacon Bits. Thumbnail For Mix Sour Cream, Ranch Dressing, And Milk And Drizzle On An Oven-safe Plate. Thumbnail For Bake At 400 Degrees For 40 Minutes Or Until Fork Tender. Thumbnail For Sprinkle Liberally With The Salts And Pepper. Thumbnail For Place Potatoes On A Lined Baking Sheet And Drizzle With Olive Oil Coating On All Sides. Thumbnail For Cut Potatoes Into Wedges. Thumbnail For Wash And Dry Potatoes. Do Not Peel.
Place Hot, Cooked Potato Wedges On Top Of The Sour Cream Sauce And Drizzle Remaining Sauce.
JustaPinch
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Kitchen Crew @JustaPinch
Place hot, cooked potato wedges on top of the sour cream sauce and drizzle remaining sauce.
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Tags:     Kicked-Up Potato Wedges  
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