Photos of Cherry Cottage Cake
batter ready for the egg meringue.
sugared and ready to eat.
baked and out of the skillet, and cooling completely before placing on the powdered sugar.
batter in skillet and cherries placed on top, ready to go into the oven..at this point place another pan or foil under to catch any drips as a precaution.
Now meringue is folded into the batter.
meringue ready to fold in.
