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Dutch's EASY-EASY (?) Pig
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Photos of Dutch's EASY-EASY (?) Pig
Photo by
Dutch Reyveld
@Dutchr
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Just beginning.
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Dutch Reyveld
@Dutchr
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We do huge seafood Paellas in Spanish pans...
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Dutch Reyveld
@Dutchr
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Cut EIGHT of them for a big BBQ that day...ALL gone in minutes...
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Dutch Reyveld
@Dutchr
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This lamb was stuffed full of rosemary and brined...it was delicious!
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Dutch Reyveld
@Dutchr
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ONCE you eat deep fried turkey like these, you'll NEVER go back to an oven-roasted
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Dutch Reyveld
@Dutchr
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We LOVE to deep fry turkeys!
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Dutch Reyveld
@Dutchr
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A steamship round "Baron of Beef" done in the Cuban Box
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Dutch Reyveld
@Dutchr
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That crispy skin goes FAST!
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Dutch Reyveld
@Dutchr
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Dutch Reyveld
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Hedre's what they look like when we do them in a "La Caja China" Cuban Pig box cooker
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Dutch Reyveld
@Dutchr
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Dutch Reyveld
@Dutchr
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Dutch Reyveld
@Dutchr
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Dutch Reyveld
@Dutchr
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Main guys of "Team Que~Maniacs"
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Dutch Reyveld
@Dutchr
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Let a PRO do the carving and...Drink beer! Thaaaaats all folks! :-)
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Dutch Reyveld
@Dutchr
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She's DONE!!! Drink beer!
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Dutch Reyveld
@Dutchr
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She's almost done!
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Dutch Reyveld
@Dutchr
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Probe checking at about 6hrs...Very close to 140^
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Dutch Reyveld
@Dutchr
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Gotta keep hydrated! :-)
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Dutch Reyveld
@Dutchr
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See how nice and evenly she's browning.
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Dutch Reyveld
@Dutchr
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Baste, baste, baste...Drink beer!
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Dutch Reyveld
@Dutchr
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Preparing the initial coals. Note that it's very light on the sides and heavier where the hams and shoulders will be turning
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Dutch Reyveld
@Dutchr
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Saran wrapped and into walk-in reefer until the next morning. I forgot to mention that it was fully injected with the brine.
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Dutch Reyveld
@Dutchr
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Cavity all stuffed with rosemary, onions, lemons and garlic. Sewed up tight.
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Dutch Reyveld
@Dutchr
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Some people try to wire a pig to a spit. We've found that using "U Bolts" anchors it firmly and it doesn't slip.
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Dutch Reyveld
@Dutchr
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Prepping the pig...
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Dutch Reyveld
@Dutchr
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Our "Team Que~Maniac" colors...On the back of a Navy Blue Happi Coat.
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