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Photos of Lemon Lovers Layer Cake

Completely Frost The Cake.
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Completely frost the cake.
Combine Whipped Cream, Cream Cheese, Lemon Juice, Vanilla, Lemon Zest, And Powdered Sugar.
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Combine whipped cream, cream cheese, lemon juice, vanilla, lemon zest, and powdered sugar.
In A Separate Bowl, Whip Heavy Cream Until Stiff Peaks Form.
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In a separate bowl, whip heavy cream until stiff peaks form.
In A Large Bowl, Whip Cream Cheese.
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In a large bowl, whip cream cheese.
Pour The Lemon-sugar Mixture Over Each Layer And Allow It To Soak In.
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Pour the lemon-sugar mixture over each layer and allow it to soak in.
Bring Lemon Juice And Sugar To A Simmer In A Small Pan.
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Bring lemon juice and sugar to a simmer in a small pan.
Bake For About 20 Minutes.
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Bake for about 20 minutes.
Divide The Batter Evenly Between The 2 Cake Pans.
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Divide the batter evenly between the 2 cake pans.
Slowly Add Dry Ingredients To The Wet Mixture.
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Slowly add dry ingredients to the wet mixture.
Blend Yogurt, 1 Cup Sugar, Eggs, Lemon Zest, And Vanilla Extract.
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Blend yogurt, 1 cup sugar, eggs, lemon zest, and vanilla extract.
Grease And Flour 2 Round 9 Cake Pans.
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Grease and flour 2 round 9" cake pans.
Lemon Lovers Layer Cake Ready To Be Sliced.
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Lemon Lovers Layer Cake ready to be sliced.
Sprinkle Lemon Zest Over The Cake.
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Sprinkle lemon zest over the cake.
Second Layer Of Cake Added.
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Second layer of cake added.
A Layer Of Cake On A Stand With A Generous Amount Of Frosting.
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A layer of cake on a stand with a generous amount of frosting.
Trim The Cake As Needed.
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Trim the cake as needed.
Two Slices Of Lemon Lovers Layer Cake.
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Two slices of Lemon Lovers Layer Cake.