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Baked Pasta Bolognese With Bechamel Sauce
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Add garlic, oregano, and chili flakes.
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Boil pasta.
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Brown ground beef in a skillet.
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Add tomatoes and season to taste with sugar, salt, and pepper.
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Melt butter. Add onions and flour.
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Whisk in wine.
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Add warm milk and nutmeg.
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Cook until smooth and creamy.
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Combine the meat sauce with the pasta.
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Pour half the pasta in a 9x13 dish.
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Add half of the Bechamel sauce.
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Add half the cheese.
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Add remaining pasta mixture.
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Add remaining Bechamel sauce and cheese.
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Bake until bubbly.
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A bowl of Baked Pasta Bolognese With Bechamel Sauce.
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Baked Pasta Bolognese With Bechamel Sauce and lots of melted cheese.
Photo by
wendy dosch
@wendos1001
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