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Strawberry Scones
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Photo by
Natalie Loop
@KitchenLooper
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Glaze once the scones have cooled take a spoon and lightly drizzle in a decorative pattern.
Photo by
Natalie Loop
@KitchenLooper
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Gently fold the strawberries into the dough. Do not over mix.
Photo by
Natalie Loop
@KitchenLooper
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Form the dough without over mixing and pat down until correct thickness and drizzle the whipping cream over the tops.
Photo by
Natalie Loop
@KitchenLooper
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Cut cold butter with a pastry blender into the flour mixture
Photo by
Natalie Loop
@KitchenLooper
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Mix all your dry ingredients.
Photo by
Natalie Loop
@KitchenLooper
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Strawberry Scones. Strawberries picked fresh from the field.
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