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Photos of Flaky Chorizo Potato and Cheese Empanadas

A Platter Of Flaky Chorizo Potato And Cheese Empanadas.
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A platter of Flaky Chorizo Potato and Cheese Empanadas.
Inside The Flaky Chorizo Potato And Cheese Empanadas.
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Inside the Flaky Chorizo Potato and Cheese Empanadas.
Fry The Empanadas In Oil.
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Fry the empanadas in oil.
Fold Over, Form A Crescent Shape, And Pinch Edges.
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Fold over, form a crescent shape, and pinch edges.
Place Stuffing In The Center Of The Circle.
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Place stuffing in the center of the circle.
Cut Dough Into Circles.
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Cut dough into circles.
Roll Out The Dough As Thin As Possible.
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Roll out the dough as thin as possible.
Cook Until The Liquid Evaporates.
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Cook until the liquid evaporates.
Add Cubed Potatoes And Salt.
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Add cubed potatoes and salt.
Cook Chorizo And Onion In A Skillet.
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Cook chorizo and onion in a skillet.
Combine Flour And Salt. Add 2 Tbsp Of Cooking Oil And Vodka. Add Water A Little At A Time And Mix Using Your Hands. Knead.
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Combine flour and salt. Add 2 Tbsp of cooking oil and vodka. Add water a little at a time and mix using your hands. Knead.
Trini Pastelles
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Trini Pastelles
Photo Of Flaky Chorizo Potato And Cheese Empanadas
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Photo Of Flaky Chorizo Potato And Cheese Empanadas
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Flaky Empanadas With Savory Chorizo, Potato, And Cheese Filling
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Flaky Empanadas with Savory Chorizo, Potato, and Cheese Filling
Flaky Chorizo And Cheese Empanadas
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Flaky Chorizo and Cheese Empanadas