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Photos of Chicken Florentine Soup

Bowls Of Chicken Florentine Soup.
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Bowls of Chicken Florentine Soup.
Checking The Soup For Seasonings.
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Checking the soup for seasonings.
Adding Spinach To The Pot.
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Adding spinach to the pot.
Adding Half And Half To The Pot.
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Adding half and half to the pot.
Adding Cooked Chicken To The Pot.
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Adding cooked chicken to the pot.
Adding Chicken Stock To The Pot.
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Adding chicken stock to the pot.
Adding Flour To The Vegetables.
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Adding flour to the vegetables.
Cooking Onions, Celery, And Carrots In Butter.
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Cooking onions, celery, and carrots in butter.
Cooked Chicken On A Plate.
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Cooked chicken on a plate.
Photo Of Chicken Florentine Soup
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5 Comments
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akjuber
alesia juber - over a year ago
I love your recipes but i need to see how much sodium in the recipe on a low sodium diet
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Momof8
Patti D Krause - over a year ago
Well...we made the soup a couple of days ago...it was delicious! We doubled the recipe, all except the cayenne, and were glad we hadn't doubled that. I think that much cayenne would have overwhelmed the soup's excellent flavor. This recipe is certainly a keeper!
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Cathycooks2
Cathy Jacobsen - over a year ago
Thanks for the great tip. I will try the scissors next time I make the soup Patti. And by the way Yes! my inspiration for this soup was the one they serve at Biaggis! I hope you like it. It is a bit spicier than the Biaggis version so if you like less heat just cut the amount of cayenne in half
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Momof8
Patti D Krause - over a year ago
I haven't made this yet, but might I suggest cutting the spinach over the soup kettle with a pair of scissors. I do this a lot for fresh herbs and leafy veggies. If using fresh spinach, just pick up a few leaves, roll them up and cut the roll as thick or thin as desired. No loss and no scraping bits off a cutting board.
I will be making this soon...it sounds very much like a wonderful soup served at Biaggi's!
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56chevy
Pat Palmer - over a year ago
Wow this looks so good and seems easy enough to make. Can't wait to try it. With the weather getting cooler, I make a lot of soup. Always looking for something different. Thanks for posting. Pat
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