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Bombshell Blondies
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Kitchen Crew
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Add the flour mixture.
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Add in vanilla.
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Stir into brown sugar and butter.
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Slightly beat eggs.
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Stir ingredients together.
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Melt butter and brown sugar.
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Sift flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
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Gooey texture of the Bombshell Brownies.
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Kitchen Crew
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Sprinkle chopped nuts and cut into squares.
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Frost the blondies.
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Add the vanilla extract.
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Gradually add the powdered sugar.
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Beat the cream cheese and butter until light and fluffy.
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Bake and cool.
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Add to a baking dish.
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Fold in butterscotch chips and nuts.
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Stir with a large spoon.
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A platter of Bombshell Blondies.
Photo by
Laurie Lenartowicz
@llenartowicz
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