Photos of Junia's Carrot Cake

Grease Baking Pans.
Grease baking pans.
Grate Carrots In A Small Bowl And Set Aside.
Grate carrots in a small bowl and set aside.
Combine Buttermilk, Vanilla Extract, Almond Extract, And Maple Syrup In A Small Bowl. Set Aside.
Combine buttermilk, vanilla extract, almond extract, and maple syrup in a small bowl. Set aside.
Combine Flour, Baking Soda, Baking Powder, Ground Cinnamon, Instant Coffee, And Salt In A Medium Bowl.
Combine flour, baking soda, baking powder, ground cinnamon, instant coffee, and salt in a medium bowl.
In A Large Bowl, Beat Butter And Sugar Until Light And Fluffy On Medium Speed.
In a large bowl, beat butter and sugar until light and fluffy on medium speed.
Add Egg Yolks One At A Time. Beat Well After Each Addition.
Add egg yolks one at a time. Beat well after each addition.
Alternate Flour Mix.
Alternate flour mix.
Then Add Buttermilk Mixture.
Then add buttermilk mixture.
Stir Carrots Into The Batter.
Stir carrots into the batter.
For The Frosting, Mix All Ingredients In A Medium Bowl.
For the frosting, mix all ingredients in a medium bowl.
Pour Into Pans Evenly And Bake.
Pour into pans evenly and bake.
Fold Egg Whites Into Batter, Mixing Well.
Fold egg whites into batter, mixing well.
In A Separate Bowl, Beat Egg Whites On High Speed Until Stiff Peaks Form.
In a separate bowl, beat egg whites on high speed until stiff peaks form.
Junia's Carrot Cake With Cream Cheese Frosting.
Junia's Carrot Cake with cream cheese frosting.
Frost The Carrot Cake.
Frost the carrot cake.
Slices Of Junia's Carrot Cake On Plates.
Slices of Junia's Carrot Cake on plates.