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Butterbeer Cream Cake... For The Finest Wizards
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Photos of Butterbeer Cream Cake... For The Finest Wizards
Photo by
juliana evans
@graciouslysweet
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Photo by
Kitchen Crew
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Cake pans filled with batter.
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Pans sprayed with non-stick spray.
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Sifting the cake flour.
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Baking powder, baking soda, and salt added to sifted cake flour.
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Butter beaten until creamy.
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Sugar, vanilla pudding, eggs, and vanilla added to butter.
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Cakes baking in the oven.
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Baked cakes cooling.
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Half and half and water coming to a boil in a saucepan.
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Corn starch and sugar added to saucepan.
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Adding some dry mix to the butter.
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Second cake placed on top of filling.
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Butterscotch filling piped on the cake.
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Butterscotch sauce spread over cake.
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A bit of frosting on a board for icing the cake.
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Cutting top dome off of the cake.
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Shortening and butter beat until smooth.
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Slowly incorporating powdered sugar.
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Clear butter added to the vanilla.
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Crumb coating the cake.
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Cream filling placed in a piping bag.
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Dessert topping folded in.
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Instant pudding whipped into cream cheese.
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Cream cheese whisked until smooth.
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Sauce poured into a squeeze bottle.
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Sauce whisked together and cooling.
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Adding salted butter and vanilla to the saucepan.
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Frosting the cake with buttercream.
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Butterscotch sauce drizzled over the cake.
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Vanilla sauce drizzled over the cake.
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Butterbeer Cream Cake ready to be sliced.
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Buttercream whipped until airy.
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Slice of Butterbeer Cream Cake on a plate.
Photo by
juliana evans
@graciouslysweet
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Photo by
juliana evans
@graciouslysweet
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Photo by
juliana evans
@graciouslysweet
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Photo by
juliana evans
@graciouslysweet
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Photo by
juliana evans
@graciouslysweet
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This cake is for the butterscotch and vanilla cream soda fan! Made for the Butterbeer loving Harry Potter fans!
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