Photos of Easy Italian Chicken and Fried Potatoes

Add Italian Dressing, Minced Garlic, Onions, And Fresh Herbs. Add Salt And Pepper To Taste. Continue To Cook Until Potatoes Are Cooked All The Way Through.
Add Italian dressing, minced garlic, onions, and fresh herbs. Add salt and pepper to taste. Continue to cook until potatoes are cooked all the way through.
Remove Any Excess Fat From The Chicken.
Remove any excess fat from the chicken.
Clean Potatoes. Cut In One-inch Wedges, Leaving Skin Intact. Add Olive Oil To A Large Skillet Heated Over Medium-high Heat. Add Potatoes. Cook For 15 Minutes, Turning Frequently To Brown On All Sides.
Clean potatoes. Cut in one-inch wedges, leaving skin intact. Add olive oil to a large skillet heated over medium-high heat. Add potatoes. Cook for 15 minutes, turning frequently to brown on all sides.
Pour Dressing Over Chicken Until Thoroughly Covered. Turn The Chicken To Be Sure To Get Both Sides. Cover And Allow To Marinate For At Least 30 Minutes.
Pour dressing over chicken until thoroughly covered. Turn the chicken to be sure to get both sides. Cover and allow to marinate for at least 30 minutes.
Serve With Carrots.
Serve with carrots.
Add Fresh Herbs In The Last Couple Of Minutes.
Add fresh herbs in the last couple of minutes.
Add Chicken, Marinade, And Minced Garlic. Season With Salt And Pepper To Taste. Cook 5-7 Minutes Each Side.
Add chicken, marinade, and minced garlic. Season with salt and pepper to taste. Cook 5-7 minutes each side.
Easy Italian Chicken Fried Potatoes On A Plate.
Easy Italian Chicken Fried Potatoes on a plate.