Photos of Tres Leches Pumpkin Pie Squares

Photo Of Tres Leches Pumpkin Pie Squares

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Photo Of I Know I Said It Had A Strange Mouth Feel, But It Did Have A Pleasant Taste And My Husband Inhaled His Over Whipped Or Not He Loved It. Fyi The Addition Of The Pudding Also Stabilizes The Whipped Cream And Yes It Is Now Day 3 Still Stable.

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Photo Of This Is Your Crust After The 15 Minutes Of Baking

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Photo Of Here They Are In The Frozen State I Am Now Wrapping Them For Later Use, I Also Will Vacuum Pack Them, If You Do This Make Sure They Have A Hard Freeze On Them First.

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Photo Of Now It Is Just Out Of The Oven, Cook On Counter Then In The Refrigerator Before Cutting, My Crust Kind Of Fell Apart Till I Chilled It That Might Have Been Due To The Extra Nuts, Also The Center Cooks Better If You Pour The Pumpkin In On The Sides First.

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Photo Of The Crust Is Baked In This Photo For The 15 Min. Now I Have Poured In The Filling And It Is Ready To Be Baked Mine Took 55 Minutes. If You Need To You Can Leave The Pan In The Oven Then Pour In The Filling If You Are Afraid It Will Spill.

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Photo Of I Made Two Separate Batches Of This Filling And Made One The Next Day It Worked Just Fine

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Photo Of Make Sure You Press The Crust In Well And As Level As You Can.

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