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Photos of Blueberry Scones

Golden Brown Blueberry Scone On A Plate.
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Golden brown Blueberry Scone on a plate.
Inside Of The Blueberry Scones.
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Inside of the Blueberry Scones.
Baked Blueberry Scones.
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Baked blueberry scones.
Brush With Melted Butter And Sprinkle Sugar. Then Bake.
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Brush with melted butter and sprinkle sugar. Then bake.
Transfer Triangles To A Parchment Paper-lined Baking Sheet.
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Transfer triangles to a parchment paper-lined baking sheet.
Roll The Dough And Cut Into 8 Triangles.
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Roll the dough and cut into 8 triangles.
Fold Until Just Combined.
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Fold until just combined.
Add Milk To The Flour.
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Add milk to the flour.
Gently Toss The Blueberries In The Flour.
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Gently toss the blueberries in the flour.
Toss Until Butter Is Coated In Flour.
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Toss until butter is coated in flour.
Add Frozen Butter To The Flour.
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Add frozen butter to the flour.
Whisk Dry Ingredients In A Bowl.
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Whisk dry ingredients in a bowl.
Whisk Together Sour Cream And Milk.
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Whisk together sour cream and milk.
Blueberry Scones, Fresh From The Oven, Sprinkled With Sanding Sugar Before Baking. The Sugar Gives A Nice Crunch When You Bite Into The Tender Biscuit Of A Scone.
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Blueberry Scones, fresh from the oven, sprinkled with sanding sugar before baking. The sugar gives a nice crunch when you bite into the tender biscuit of a scone.
Photo Of Blueberry Scones
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This Are Bananas Since I Had No Blueberries :)
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This are bananas since I had no blueberries :)
Photo Of Blueberry Scones
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These Are Apple Raisin Scones, Using The Recipe For The Blueberry Scones. Variation Is Noted On Recipe.
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These are Apple Raisin Scones, using the recipe for the Blueberry Scones. Variation is noted on recipe.
2 Comments
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judyjellybean
Julia Ferguson - over a year ago
Mel, I wish I could send you a couple, one for now and one for later.
I cheated on these and didn't do all the grating and putting back in the freezer. I also, put everything into the food processor except the blueberries. Took the dough out, kneaded a little flour into the dough, then worked in the blueberries. Much easier and faster and they tasted amazing.
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MelBelle
Melanie B - over a year ago
Those look so good! I wish I had one to eat right now.
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