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Photos of Crusty Bread

Crusty Bread With A Bit Too Much Flour But I Just Dust It Off.
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Crusty Bread with a bit too much flour but I just dust it off.
Cover In Plastic Wrap And Let Sit.
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Cover in plastic wrap and let sit.
Shape The Dough On A Floured Surface.
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Shape the dough on a floured surface.
Place Dutch Oven In A Preheated Oven For 30 Minutes.
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Place Dutch oven in a preheated oven for 30 minutes.
Cover The Bowl With Plastic Wrap And Set Aside For 12 – 18 Hours.
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Cover the bowl with plastic wrap and set aside for 12 – 18 hours.
Add Water And Mix Until A Shaggy Mixture Forms.
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Add water and mix until a shaggy mixture forms.
Whisk Together Flour, Salt, Sugar, And Yeast.
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Whisk together flour, salt, sugar, and yeast.
A Loaf Of Homemade Crusty Bread.
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A loaf of homemade Crusty Bread.
Let Loaf Cool.
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Let loaf cool.
Remove The Lid And Bake For 15 Minutes More.
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Remove the lid and bake for 15 minutes more.
Carefully Place Dough In The Hot Dutch Oven.
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Carefully place dough in the hot Dutch oven.
Homemade Crusty Bread Sliced.
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Homemade Crusty Bread sliced.
Photo Of Crusty Bread
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Photo Of Crusty Bread
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Photo Of Crusty Bread
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Photo Of Crusty Bread
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Dough In Bowl Rising For 15-18 Hours
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Dough in bowl rising for 15-18 hours
Plopped Down Onto Flour Surface
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Plopped down onto flour surface
Bread With Lid Off
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Bread with lid off
Gruyere Cheese, Lemon Zest & Rosemary.
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Gruyere Cheese, Lemon Zest & Rosemary.
Meet My Blue Le Creuset
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Meet my blue Le Creuset
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