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Photos of Filet of Beef with Chard and Persimmon Compote

Filet Of Beef Steaks Are Pan Seared, Then Finished In The Over With Butter And Herbs. They Are Served Alongside Swiss Chard In A Lovely Pan Sauce, And A Sweet And Tangy Persimmon Compote. It's A Meal For Sweethearts.
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Filet of beef steaks are pan seared, then finished in the over with butter and herbs. They are served alongside Swiss chard in a lovely pan sauce, and a sweet and tangy persimmon compote. It's a meal for sweethearts.
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