Photos of Pumpkin Cream Cheese Bars

Photo Of A Stack Of Pumpkin Cream Cheese Bars On A White Plate.

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Photo Of Tray Cooling Before Cutting Squares.

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Photo Of Pumpkin Cream Cheese Bars Baking In The Oven.

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Photo Of Chopped Pecans Sprinkled On Top Of Cream Cheese Mixture.

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Photo Of Cream Cheese Mixture Drizzled Over Top.

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Photo Of Batter Poured Into A Baking Pan.

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Photo Of Flour And Spices Added To The Mixture.

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Photo Of Pumpkin, Sugar, Eggs, And Oil In A Bowl.

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Photo Of Pan Sprayed With Non-stick Spray.

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Photo Of Cream Cheese, Sugar, And Egg Mixed In A Bowl.

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Photo Of Tip: Make Two Of These, Since They Do Not Last Long. You Can See The Moistness In Them As Well. Awesome, Amazing Recipe! Thanks Again!

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Photo Of This Is About Half Of Them. Had To Pre Cut Them For The Meeting Tomorrow So I Put Some On A Plate For This Pic. 11/20/13

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Photo Of Out Of The Oven In 26 Minutes. 11/20/13

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Photo Of Cream Cheese Layer Covered In Pecan Pieces. 11/20/13

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Photo Of The Bottom Layer Of Pumpkin Cream Cheese Bars. 11/20/13

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Photo Of So They're Still Warm, But Oh So Yummy! The Hubby Test Piece Is Missing...but That's Why There Are Five Stars! :d

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Photo Of Pumpkin Cream Cheese Bar By Terrie Hoelscher. I Spaced Pecan Halves On Top Of The Chopped Pecans So That Each Bar Would Have One Half Full Pecan On Top. :)

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Photo Of Moist And Delicious Pumpkin Cream Cheese Bars.

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Photo Of Pumpkin Cream Cheese Bars

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Photo Of Just Out Of The Oven. I Can Hardly Wait For Them To Cool So I Can Slice Them.

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Photo Of Here They Are, Ready To Go In The Oven. They Already Smell Good Enough To Eat.

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Photo Of These Are Moist And Creamy Pumpkin Bars. They Go Fast, But Just In Case ... You Might Want To Keep Them Refrigerated, Due To The Cream Cheese. Enjoy!

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