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  1. Hard "Boiled" eggs in the oven
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Photos of Hard "Boiled" eggs in the oven

Photo Of I Cut This Egg While Still Hot Just For The Picture I Found The Yolks To Be Very Creamy Texture After The Eggs Cooled
Gaillee
Photo by
Gail Herbest @Gaillee
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Photo Of Because We Are At A High Altitude, I Don't Put Them In Ice Water.  I Just Put Them Back Into The Egg Carton & Place Them In The Refrigerator For At Least 1 Hour Before Eating.  They Come Out Perfect Everytime!  Best Recipe Ever!!!!
KimmiK
Photo by
Kimmi Knippel (Sweet_Memories) @KimmiK
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Photo Of Hard Boiled Eggs In The Oven
KimmiK
Photo by
Kimmi Knippel (Sweet_Memories) @KimmiK
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Photo Of Place Raw Eggs In A Mini Muffin Tin, Since This Was My First Time I Made Only 6
Gaillee
Photo by
Gail Herbest @Gaillee
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Photo Of After Baking You Will Notice These Tiny Brown Specks On The Shell, They Stay On The Shell After Peeling And Some Disappear After Being Soaked In The Ice Water
Gaillee
Photo by
Gail Herbest @Gaillee
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Photo Of Place In Ice Water As Soon As You Remove Them From The Oven To Stop The Cooking Process
Gaillee
Photo by
Gail Herbest @Gaillee
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Photo Of Notice The Small Pin Point Sized Brown Spot, I Left It In So You Could See. It Did Not Affect The Egg Taste At All
Gaillee
Photo by
Gail Herbest @Gaillee
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