Photos of Baked Ziti and Summer Veggies

Add Tomato And Garlic. Saute For 3 Minutes.
Add tomato and garlic. Saute for 3 minutes.
Cook The Pasta According To Package Directions.
Cook the pasta according to package directions.
Baked Ziti And Summer Vegetables On A Plate.
Baked Ziti and Summer Vegetables on a plate.
Bake At 400 Degrees For 15 Minutes Or Until Bubbly And Browned.
Bake at 400 degrees for 15 minutes or until bubbly and browned.
Spoon The Mixture Into The Prepared Baking Dish. Sprinkle The Remaining Mozzarella Over The Pasta.
Spoon the mixture into the prepared baking dish. Sprinkle the remaining mozzarella over the pasta.
Stir The Ricotta Mixture Into The Pasta Mixture.
Stir the ricotta mixture into the pasta mixture.
Combine Ricotta, The Remaining 1/4 Tsp Salt, Red Pepper Flakes, Fresh Basil, Fresh Oregano, And Egg.
Combine ricotta, the remaining 1/4 tsp salt, red pepper flakes, fresh basil, fresh oregano, and egg.
Add Pasta And Stir.
Add pasta and stir.
Stir In 1/2 C Mozzarella, 1/2 Tsp Salt, And Pepper.
Stir in 1/2 c mozzarella, 1/2 tsp salt, and pepper.
Add Squash, Zucchini, And Onion To A Skillet And Saute 5 Minutes.
Add squash, zucchini, and onion to a skillet and saute 5 minutes.
Baked Ziti And Summer Vegetables Baked Until Golden Brown.
Baked Ziti and Summer Vegetables baked until golden brown.