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Photos of Blue Ribbon Apple Bundt Cake

I Love This Cake! I Try To Keep Apples In The House Just In Case I Have Company Coming.
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I love this cake! I try to keep apples in the house just in case I have company coming.
Blue Ribbon Apple Bundt Cake Ready To Be Sliced.
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Blue Ribbon Apple Bundt Cake ready to be sliced.
A Slice Of Blue Ribbon Apple Bundt Cake On A Plate.
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A slice of Blue Ribbon Apple Bundt Cake on a plate.
Drizzling The Glaze Over The Bundt Cake.
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Drizzling the glaze over the Bundt cake.
Prepared Glaze In A Bowl.
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Prepared glaze in a bowl.
Cake Removed From The Bundt Pan.
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Cake removed from the Bundt pan.
Cake Cooling In The Bundt Pan.
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Cake cooling in the Bundt pan.
Completely Layered Cake Baking In The Oven.
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Completely layered cake baking in the oven.
Streusel Topping Sprinkled Over Apples.
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Streusel topping sprinkled over apples.
Apples Layered On Top Of The Batter.
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Apples layered on top of the batter.
Some Of The Prepared Cake Batter In The Bundt Pan.
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Some of the prepared cake batter in the Bundt pan.
Streusel Ingredients Added To A Bowl.
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Streusel ingredients added to a bowl.
Greasing A Bundt Pan.
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Greasing a Bundt pan.
Blue Ribbon, Indeed!
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Blue ribbon, indeed!
Photo Of Blue Ribbon Apple Bundt Cake
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Photo Of Blue Ribbon Apple Bundt Cake
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Photo Of Blue Ribbon Apple Bundt Cake
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I Made This Cake Tonight..yummy!!
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I made this cake tonight..yummy!!
Photo Of Blue Ribbon Apple Bundt Cake
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Photo Of Blue Ribbon Apple Bundt Cake
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4 Comments
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Kat19702
Katrina Freed - over a year ago
I think I need to go make this tonight!
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algonacchick
Patti Brown - over a year ago
Pretty cake! I also like the Baker's Joy spray. My cake came out of the pan perfect as well. Everyone loved it, and hubby says I can make another one anytime!
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Kat19702
Katrina Freed - over a year ago
Yes. The second one I made didn't come out so easy and I was nearly in tears. The FIRST cake was perfect so I tried to remember what I did perfectly right. For the first one I used a spray with flour and oil in it and I didn't skimp. I also let it cool enough to not be a problem. I hope that helps. It's the only thing I can think of that I did differently the second time I made it. The second time I was trying too hard to be perfect and had the pans all greased and floured then kept shaking the flour off thinking it was too thick... and I was in a hurry to get "to the party" so my best friend and I were trying to put it on the plate while it was probably too warm. We finally got it stuck together with frosting then waltzed into the party late and announced that we were late because we dropped the cake.

That was an ice breaker. The cake was still a hit once we let people know we really did not drop it.
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Linda1155
Linda Mantuano - over a year ago
Beautiful cake, I love it too....yours' looks absolutely perfect. Any secrets to get it out of the pan in one piece?
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