Photos of Cuban Roast Pork, Pernil O Pierna Asada Estilo Cubano

Complete Cuban Noche Buena Plate
Complete Cuban Noche Buena plate
Boneless. 7 Hrs At 250*
Boneless. 7 hrs at 250*
This Was The Last One I Cooked...it's Time For Another One...sw☺
this was the last one i cooked...it's time for another one...sw☺
This Was My Very First Pernil I Cooked.  Sw☺
this was my very first pernil i cooked. sw☺
My 2nd Smoked Pernil...this Is Always A Hit. This Is So Tasty & Yummy...sw☺
my 2nd smoked pernil...this is always a hit. this is so tasty & yummy...sw☺
2 Comments
Joannebl
Joanne Bellezza-Loughlin - over a year ago
It really was good, Kim. Very tender. I served the sauce on the side because not everyone in my family likes citrus. I do!
KCPossible
Kim Campbell - over a year ago
Wow, this looks so delicious! My mouth is watering. smile......