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Pank-Crusted Chicken Breast
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Coating chicken breast in milk.
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Pank-Crusted Chicken Breast on a plate with green beans.
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Squeezing lemon over the chicken.
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Frying the other side of the chicken breasts.
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Frying chicken breasts in hot oil.
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Heating a skillet with oil.
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Coated chicken breast on wax paper.
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Coating chicken in Panko crumb mixture.
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Milk and seasoned Panko crumbs in two bowls.
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Pounding the chicken breasts thinner.
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Panko crumbs, thyme, Parmesan cheese, lemon zest, salt, and pepper in a bowl.
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