This is the first piece (the corner piece) that I cut from the cake. It is a moist, dense cake...almost tastes more like a brownie than cake to me. 4/13/13
After adding the 2 dashes of water as the recipe states on 4/13/13, the mixture looked like loose crumbs not batter. So I added water 1/4 cup at a time and mixed until it looked like batter. HERE it is out of the oven. 4/13/13